2257 Compliance
All models are professionals 18 years of age or older. The records required by Section 2257 of Title 18, U.S.C. with respect to these videotapes and all graphic materials are at the office of the listed custodian.
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The Scene
Scene name | San Francisco Meat Packers - Part 2 |
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Scene Description | Exhausted after handling slabs of meat all day, Hans Berlin complains to Tommy Defendi that he needs something to make him feel better. Tommy wonders if his cock fits the bill. This slab of meat is definitely to Hans' liking. He opens his mouth to accept Tommy's offer, becoming more energized with every millimeter that passes his lips. Tommy's tube steak is juicy, fat and veiny, and he patiently feeds it to Hans, who keeps his right hand busy jacking his own dick while he sucks. When Tommy is ready to pack Hans' meat, he begins by sampling the buns, which are smooth and succulent with a furry crack. In a low, husky voice, Hans urges, 'fuck me, man.' Tommy takes the direction and plows through the buns he just ate. Lying on his back on a wooden bench, Hans shudders under the impact of Tommy's ramming. He punches Tommy's chest and twists his nipples. As the heat level reaches well done, Hans shoots a blast of cum over his shoulder. Tommy aims his load at Hans' mouth, delivering ten swift blasts of jism! |
Produced by | Hot House Entertainment |
Date of production | Data missing |
Custodian | |
Model Inclued |
From this Movie
Movie name | San Francisco Meat Packers - Part 2 |
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Movie description | 'San Francisco Meat Packers' packs in all your favorite cuts of meat, from rump roast to prime beef, but their specialty is Grade XXX man meat. Their slogan is 'Packin' the best meat in town' � and they live up to every word, delivering the choicest cuts deep into their coworkers! These meat packin' tops have extra-large tube steaks that will leave you smackin' your lips and begging for more. And for all the pork lovers out there, 'San Francisco Meat Packers' is full of raunchy sex pig bottoms eager to take every inch. In Part 2, director Tony Dimarco serves up only the most prime and choice cuts. It's grilling season, and the 'San Francisco Meat Packers' are offering tips on how best to enjoy meat. There's nothing like a hot poker to ward off the chill of a cold meat locker. Angel Rock provides the poker and Chris Bines' rump benefits from the heat packed by his meat. Being a meat packer is exhausting work, and at day's end, Tommy Defendi lets his meat melt in the mouth and ass of Chris Bines. Cleanliness is next to godliness, and when Angelo Marconi is done rubbing down the work tables, he rubs Jimmy Durano right with a rump that's sizzling. Tenderloin anyone? Boomer Banks has a cut of meat to rival anyone's, and Billy Santoro prepares it with a juicy basting of his lips before becoming a human rotisserie on the end of Boomer's spit. After watching 'San Francisco Meat Packers, Part 2,' you'll be drooling for some tasty meat. |
Produced by | Hot House Entertainment |
Date of production | N/A |
Custodian | S. Scarborough, 81 Bluxome Street, San Francisco, CA 94107 |
Model Inclued |